In 1931, two brothers, Francis and Bernard Clougherty, began what has become a California tradition - the Farmer John brand of meats. The brand has come a long way since the Clougherty brothers worked side-by-side with only a few employees. Today, over 1,500 people work for Clougherty Packing, LLC. Indeed, this California tradition in high quality pork products has grown to become a global brand with sales in several countries.

Wholesome Goodness for More Than Half a Century
What began as a turn-of-the-century inspiration became a reality in 1931. Central Los Angeles was alive with growing industry in those days. There was easy access to roads and railways, and plenty of opportunity for growth. The time was ideal for the Clougherty brothers to found their company.

With the skills and knowledge learned decades earlier through their small home meat business, the two embarked upon a full-scale meat packing enterprise. All details of the business were carefully outlined and given full attention. All effort was given to be certain that Farmer John® meat products were above standard, unsurpassed in quality and freshness and consistently delicious.

Compelled to produce superior products, the brothers were guided by a central theme instilled by their father - respect. Respect for each other, their employees, their customers, the environment and most of all, product quality. Hard work in these areas was their blueprint for success.

Though today many parts of the manufacturing process have been updated and modernized, the same vision of respect and quality continues. Consumers are always assured fresh, high quality and flavorful products. The company continually addresses changing consumer demand with a growing selection of wholesome meat products while maintaining the strictest standards on the flagship product lines.

Hot or cold, for breakfast, lunch or dinner, Farmer John meats always reflect the highest quality and flavor at a great value.