Usually a butt or shank portion or a whole or half leg that has the shank bone remaining as part of the ham, bone-in hams are more attractive and flavorful to be served as a main dish or sliced for sandwich meats.
Cut pork like a pro with these easy-to-follow pointers from Farmer John.
Feeding the gang? Cooking is one of the best expressions of love. Show your sentiment with these selections perfect for entertaining anyone and everyone.