Helpful Information
Type of Recipe: Main Dish
Prep Tool: Stovetop
Ingredients:
Mayonnaise
1 cup Bread and Butter Pickles minced
3/4 cup Roma (Plum) Tomato diced
3 tablespoons fresh Cilantro
1 teaspoon Lemon Juice
3/4 teaspoon Salt
4 Francisco French Rolls
Brown Mustard
8 slices Provolone Cheese
1 teaspoon Sugar
Directions:
- Combine pickles, tomatoes, cilantro, lemon juice, salt and sugar in a small bowl. Set aside.
- Split hot dogs 3/4 of the way.
- Heat sauté pan over medium heat.
- Sauté dogs until browned on edges. Remove from heat.
- Toast French rolls.
- Spread mayonnaise and mustard on French rolls.
- Place 2 dogs in each roll. Top with 2 slices of cheese. Broil until cheese is melted. Spoon relish on the dogs and serve.