Apple and Herb Roasted Pork Butt

 
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A perfect sweet and herby treat.

SERVINGS
12
PREP TIME
15
MIN
COOK TIME
2
HRS
15
MIN
TOTAL TIME
2
HRS
30
MIN
DIFFICULTY
Medium
  • 1 FARMER JOHN® Boneless Pork Shoulder Butt Roast
  • 1 cup chicken broth
  • 4 thyme sprigs
  • 6 sage leaves
  • 2 firm apples cut into 6 pieces
  • 1 pound potatoes, cut into 2 inch chunks
  • Salt, pepper and garlic powder to taste
  1. Preheat oven to 500°F.
  2. Season pork all over with salt, pepper and garlic powder.
  3. Lay potatoes and apples in the bottom of a roasting pan.
  4. Top with thyme and sage.
  5. Place seasoned pork into the roasting pan on top of thyme and sage.
  6. Pour chicken broth into the roasting pan.
  7. Roast for 10-15 minutes, until skin is browned.
  8. Turn heat down to 300°F and continue to roast, basting liquid over pork every 30 minutes for about 2 hours until meat registers 155°F.
  9. Remove meat and let cool for 15 minutes before slicing.
  10. Serve with the roasted potatoes and apples.
COOKING TIP

For unique flavor, place the seasoned pork into the roasting pan on a bed of thyme and sage.