Bacon Apple Lattice Pie

 
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A scrumptious dessert that will win over the entire family.

SERVINGS
6
PREP TIME
15
MIN
COOK TIME
1
HR
30
MIN
TOTAL TIME
1
HR
45
MIN
DIFFICULTY
Medium
  • 1 package of any FARMER JOHN® BACON product
  • 2 ½ pounds Granny Smith apples
  • 1 teaspoon ground cinnamon
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 package refrigerated piecrusts
  1. Heat oven to 350°F.
  2. Peel apples, and cut into ½-inch-thick slices.
  3. Toss apples with cinnamon, sugar and cornstarch.
  4. Place 1 piecrust directly over 2nd piecrust and roll to 14-inch circle on a lightly floured surface.
  5. Place piecrust in 10-inch cast-iron skillet.
  6. Line piecrust with aluminum foil or parchment paper, and fill with pie weights or dried beans.
  7. Bake for 8 minutes.
  8. Remove weights and foil.
  9. Spoon apple mixture over piecrust, and top with bacon in lattice design. Fold excess edges of piecrust under and crimp.
  10. Bake at 350°F 1 hour to 1 hour and 10 minutes, or until bacon is crisp and crust is browned.
  11. Cool on a wire rack 30 minutes.
COOKING TIP

Add a scoop of whipped cream to each slice of pie for even more flavor.