Ingredients
1
Package Of Any Farmer John® Bacon Product
1
1
Small Butternut Squash (About 2 ½ Pounds)
1
1 Tbsp.
Olive Oil
1 Tbsp.
1 Tbsp.
Brown Sugar
1 Tbsp.
1 Tsp.
Smoked Paprika
1 Tsp.
1/2 Tsp.
Chili Powder
1/2 Tsp.
1 Tsp.
Kosher Salt
1 Tsp.
Directions
Preheat oven to 400°F.
Peel squash and cut into 2-inch pieces.
In large bowl, toss together squash and next 5 ingredients.
Place bacon on paper towel-lined plate. Cover with paper towels and microwave, in batches, on high 2 minutes. Cut into 3 ½ inch pieces.
Wrap bacon pieces around squash pieces and secure with wooden picks.
Place on lightly greased rack over foil-lined baking sheet and bake 30 minutes, turning halfway, or until bacon is crisp.
