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Bacon-Wrapped Stuffed Pork Loin

alarm
Total Time:
3 hrs 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Entertain your guests this Easter with a beautiful bacon-wrapped stuffed pork loin. Feel free to use any of your favorite Farmer John Bacon View More expand_more

Entertain your guests this Easter with a beautiful bacon-wrapped stuffed pork loin. Feel free to use any of your favorite Farmer John Bacon flavor varieties. Cooking Tip: This cut of fresh pork can be stuffed with any of your favorite vegetables and/or cheeses.

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Bacon-Wrapped Stuffed Pork Loin
alarm
Total Time:
3 hrs 0 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImagePremium Classic Bacon 16oz.
2 Pounds
Cornbread Dressing
2 Pounds
6
Celery Sticks Chopped
6
1
Large Yellow Onion, Diced
1
2 Packages
Farmer John® Classic Bacon
2 Packages
1
Red Bell Pepper, Diced
1
1 Tsp.
Cayenne Pepper
1 Tsp.
1 Cup
Chicken Stock
1 Cup
1/4 Cup
Butter
1/4 Cup
1
Boneless Pork Loin
1
Salt & Pepper (To Taste)

Directions


  1. Stuffing: Sauté 1 package of bacon (chopped) in large pan. Once it begins to sweat, add celery and onion to the pan.

  2. Stuffing: Pour cornbread dressing in large bowl.

  3. Stuffing: Once the celery and onions become tender, add butter, cayenne pepper and chicken stock and bring to a boil.

  4. Stuffing: Add this liquid mixture to the cornbread dressing bowl and mix well.

  5. Preheat oven to 425°F.

  6. Cut pork loin horizontally down the middle, leaving a ½ inch layer at the bottom.

  7. Place a ½ inch layer of cornbread stuffing on top and roll the loin into a tight cylinder.

  8. Season with salt and pepper.

  9. Use second package of bacon to wrap around pork loin and secure with kitchen twine if needed.

  10. Bake at 425°F and roast to internal temperature of 160°F.

Ingredients


2 Pounds
Cornbread Dressing
2 Pounds
6
Celery Sticks Chopped
6
1
Large Yellow Onion, Diced
1
2 Packages
Farmer John® Classic Bacon
2 Packages
1
Red Bell Pepper, Diced
1
1 Tsp.
Cayenne Pepper
1 Tsp.
1 Cup
Chicken Stock
1 Cup
1/4 Cup
Butter
1/4 Cup
1
Boneless Pork Loin
1
Salt & Pepper (To Taste)

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