BREAKFAST PIZZA

 
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The creator of breakfast pizza? Clearly a genius.

SERVINGS
6
PREP TIME
25
MIN
COOK TIME
30
MIN
TOTAL TIME
55
MIN
DIFFICULTY
Medium
  • 1 POUND FRESH PIZZA DOUGH
  • 12 OUNCE PACKAGE FARMER JOHN® BREAKFAST ROLL SAUSAGE
  • 1 TABLESPOON BUTTER
  • 4 LARGE EGGS, LIGHTLY BEATEN
  • 4 OUNCES SOFTENED CREAM CHEESE
  • 2 CUPS SHREDDED MONTEREY JACK CHEESE
  • ½ CUP ROASTED RED PEPPER SLICES
  • 1 MEDIUM RED ONION, THINLY SLICED
  • GARNISH: CHOPPED FRESH CILANTRO LEAVES, FRESH SALSA
  1. HEAT OVEN TO 400°F FOR DARK OR NONSTICK PAN (425°F FOR ALL OTHER PANS). SPRAY 14-INCH ROUND PIZZA PAN WITH COOKING SPRAY.
  2. ROLL DOUGH OUT AND PLACE ON PAN. STARTING AT CENTER, PRESS DOUGH OUT TO EDGES. BAKE 8 MINUTES.
  3. MEANWHILE, IN LARGE SKILLET, COOK SAUSAGE 4 TO 6 MINUTES OVER MEDIUM-HIGH HEAT UNTIL CRUMBLY. REMOVE SAUSAGE AND DRAIN. WIPE SKILLET CLEAN.
  4. REDUCE HEAT TO MEDIUM AND MELT BUTTER. COOK EGGS, STIRRING OFTEN UNTIL SOFT SET. REMOVE FROM SKILLET.
  5. SPOON EGGS OVER CRUST. DROP SOFTENED CREAM CHEESE OVER EGGS.
  6. TOP WITH SHREDDED CHEESE, ROASTED RED PEPPER SLICES, ONION AND SAUSAGE.
  7. BAKE 13 TO 15 MINUTES OR UNTIL CRUST IS GOLDEN BROWN AND CHEESE IS MELTED.
  8. CUT INTO WEDGES. SPRINKLE WITH CILANTRO, AND SERVE WITH SALSA.
COOKING TIP

Add veggies like bell pepper and onion to up the nutritional value even more.