Ingredients
2 Packages
Farmer John® Thick-Cut Bacon
2 Packages
24
9-Inch Skewers
24
1
12 Ounce Bag Semi-Sweet Chocolate Chips
1
Directions
Preheat oven to 375°F. Weave bacon through skewer. Lay on foil lined aluminum baking trays.
Roast in oven for 12-15 minutes. Flip and continue cooking another 7-10 minutes. Cool and drain on paper towels.
Over a double boiler, melt chocolate. Pour into a narrow tall jar or heatproof glass. Prepare a tray with wax paper. Dip cooled bacon into melted chocolate and lay on wax paper. Chill in refrigerator or cool place.
