Dry Rubbed Baby Back Ribs

 
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Don’t be fooled; dry rub does not mean dry ribs. Quite the opposite, in fact.

SERVINGS
4
PREP TIME
20
MIN
COOK TIME
2
HRS
30
MIN
TOTAL TIME
2
HRS
50
MIN
DIFFICULTY
Medium
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons ground pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon sugar
  • 1 package FARMER JOHN® Baby Back Ribs
  1. Combine chili powder and next 6 ingredients.
  2. Light one side of grill to 350°F.
  3. Rinse ribs and pat dry.
  4. Cut thin membrane from ribs and using a paper towel, slowly pull membrane from ribs.
  5. Cut ribs in half.
  6. Sprinkle halves with chili powder mixture and place on unlit side of grill, covered for 2 to 2 ½ hours or until tender, turning every half hour.
COOKING TIP

Dry rub lasts. Save time by making extra to use the next time you crave these amazing ribs.