Grilled Franks with Guacamole

 
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If there’s one thing Californians like as much as their FARMER JOHN®, it’s guac’.

SERVINGS
5
PREP TIME
15
MIN
COOK TIME
10
MIN
TOTAL TIME
25
MIN
DIFFICULTY
Easy
  • 1 package FARMER JOHN® Beef Franks
  • 5 hot dog buns, toasted
  • 1 cup guacamole
  • 1/3 cup chopped fresh cilantro
  • 1/2 cup queso fresco, crumbled
  • ¼ cup chopped fresh cilantro
  1. Heat grill to 400°F.
  2. Grill franks, 3 to 5 minutes on each side or until heated through.
  3. Place 1 frank in each bun.
  4. Divide guacamole and remaining ingredients among each hotdog.
  5. Serve immediately.
  6. Garnish with julienned radishes.
COOKING TIP

Looking for a low-carb option? Use a lettuce wrap instead of a bun.