Pulled Pork Chili

 
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Take your taste buds to a whole new level.

SERVINGS
8
PREP TIME
10
MIN
COOK TIME
7
HRS
TOTAL TIME
7
HRS
10
MIN
DIFFICULTY
Easy
  • 1 FARMER JOHN® Boneless Pork Shoulder Butt Roast
  • 48 oz. low sodium chicken broth
  • 2 cups diced fire roasted tomatoes
  • 1 15.5 oz. can kidney beans, drained
  • 1 large onion, chopped
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • Shredded cheese for topping
  • Sour cream for topping
  • Scallion for topping
  1. Set slow cooker to high.
  2. Combine chicken broth, diced tomatoes, kidney beans, chili powder and cumin in a slow cooker.
  3. Add pork and cover.
  4. Cook on high for 7 hours.
  5. Remove pork and shred meat, return to slow cooker and stir until mixed.
  6. Serve and top with desired amount of sour cream, scallion and shredded cheese.
COOKING TIP

Top the finished dish with sour cream, scallions and shredded cheese for extra kick.