Sausage, White Bean and Kale Bow Ties

 
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This simple recipe is hearty, wholesome, and great year ’round.

SERVINGS
6
PREP TIME
10
MIN
COOK TIME
30
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Medium
  • 8 ounces uncooked bow tie pasta
  • 1-1/2 cups chopped onion
  • 1 package FARMER JOHN® Hot Louisiana Brand Chicken Smoked Sausage, cut into 1/2-inch slices
  • 1 (16-ounce) package chopped fresh kale
  • 1 (15-ounce) can white beans, drained and rinsed
  • ¼ cup shaved Parmesan cheese
  • 1/2 cup dry white wine (If you do not wish to use wine, drizzle olive oil on pasta and toss.)
  • 1 teaspoon of red pepper flakes
  1. Cook pasta according to package directions.
  2. Drain, reserving 1 cup cooking liquid; keep warm.
  3. In large Dutch oven over medium heat, cook onion and sausage 10 minutes or until sauce is browned.
  4. Add wine.
  5. Stir in kale; cover, simmer 5 minutes or until kale is tender.
  6. Stir in pasta, reserved 1 cup reserved liquid and beans.
  7. Sprinkle with cheese and pepper flakes.
COOKING TIP

When cooking with a white wine, make sure to pick a dry (non- sweet) varietal.