Spiral Ham with Orange Bourbon Glaze

 
0
COMMENTS
SHARE

When does bourbon not make something better? Never. The answer is never.

SERVINGS
12
PREP TIME
10
MIN
COOK TIME
30
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Medium
  • 1 package FARMER JOHN® Bone-in Spiral-Sliced Half Ham
  • ½ cup orange marmalade
  • 3 tablespoons bourbon
  • 2 tablespoons maple syrup
  • 2 tablespoons whole grain mustard
  1. Prepare ham according to package directions.
  2. In small saucepan, combine remaining ingredients.
  3. Cool over medium heat, stirring occasionally, until marmalade is melted.
  4. Ham should cook for approximately 15 minutes per pound until warm.
  5. Thirty minutes before ham is done, spoon glaze over ham. Continue baking.
  6. Serve ham with remaining glaze.

 

CARVING A BUTT HALF OR PORTION HAM

carving1
1. Place pre-cut side of ham down on the  cutting board. Carve along the bone to remove boneless section of meat.

carving2
2. Slice boneless section across the grain and transfer to a serving platter.

carving3
3. To carve the remaining meat from the bone, insert fork into meat next to bone and make horizontal slices as shown. Transfer slices to a serving platter.

COOKING TIP

Make sure to save some glaze to use as a spread to make sandwiches with the leftovers.

Spiral Ham with Orange Bourbon Glaze

 
0
COMMENTS

When does bourbon not make something better? Never. The answer is never.

SERVINGS
12
PREP TIME
10
MIN
COOK TIME
30
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Medium
  • 1 package FARMER JOHN® Bone-in Spiral-Sliced Half Ham
  • ½ cup orange marmalade
  • 3 tablespoons bourbon
  • 2 tablespoons maple syrup
  • 2 tablespoons whole grain mustard
  1. Prepare ham according to package directions.
  2. In small saucepan, combine remaining ingredients.
  3. Cool over medium heat, stirring occasionally, until marmalade is melted.
  4. Ham should cook for approximately 15 minutes per pound until warm.
  5. Thirty minutes before ham is done, spoon glaze over ham. Continue baking.
  6. Serve ham with remaining glaze.

 

CARVING A BUTT HALF OR PORTION HAM

carving1
1. Place pre-cut side of ham down on the  cutting board. Carve along the bone to remove boneless section of meat.

carving2
2. Slice boneless section across the grain and transfer to a serving platter.

carving3
3. To carve the remaining meat from the bone, insert fork into meat next to bone and make horizontal slices as shown. Transfer slices to a serving platter.

 
COOKING TIP

Make sure to save some glaze to use as a spread to make sandwiches with the leftovers.

COMMENTS

TRY THESE RECIPES