Sweet Chili-Ginger Glazed Pork Tenderloin

 
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This full-flavored recipe will definitely have you going back for seconds, probably thirds, possibly fourths.

SERVINGS
4
PREP TIME
10
MIN
COOK TIME
30
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Easy
  • 1 package FARMER JOHN® Boneless Pork Tenderloin
  • 1 teaspoon Kosher salt
  • ¾ cup sweet chili sauce
  • ¼ cup lite soy sauce
  • 1 tablespoon grated ginger, minced
  1. Season pork with salt.
  2. Combine chili sauce, soy sauce and ginger. Reserve ¼ cup of mixture.
  3. Heat grill to 400° (medium-high heat).
  4. Grill pork 30 minutes, turning every 5 minutes.
  5. Brush with Glaze during the last 10 minutes of cooking.
  6. Slice and serve with reserved chili sauce mixture.
COOKING TIP

Don’t have a grill? Try slow roasting the pork loin for an equally tender and juicy dinner.