Ham

Cooking Instructions

FARMER JOHN® Spiral Sliced Half Hams

FARMER JOHN® Gold Wrap Whole Hams

FARMER JOHN® Half Hams
Oven/Convection Oven

1. Preheat oven to 325° F.

2. Remove ham from package and discard the bone guard.

3. Place ham cut side down in baking pan and cover ham with foil.

4. Place ham in oven and heat for approximately 15 minutes per pound until warm. Do not overcook.

5. Allow for the ham to stand covered for 5-10 minutes before carving.