Stuff your holiday with a mouth-watering sausage and herb dish.
Gather around and delight in a succulent holiday ham with hints of peach and Riesling wine.
Tangy with just a hint of spiciness, this recipe is a whole-family pleaser.
The perfect marriage of American and Polish culinary icons.
Your friends will be salivating before you can even finish saying the name of this dish.
Bring home that classic Philly taste by grilling up this hot stack of cheesy flavor.
Entertain your guests this Easter with a beautiful bacon-wrapped stuffed pork loin. Feel free to use any of your favorite Farmer John Bacon flavor varieties.
A scrumptious dessert that will win over the entire family.
A tangy, fruity recipe with great holiday flavor.
An easy-to-serve snack that’s a worthy companion to any homemade meal.
Sweet and savory, it’s a grown-up version of a childhood favorite.
If there’s one thing Californians like as much as their FARMER JOHN®, it’s guac’.
Tender, juicy, and looks like it must have taken hours–not minutes–to prepare.
This simple recipe is hearty, wholesome, and great year ’round.
Want a little pork with your pork? This is the burger for you.
Perfect for when you’re short on time but don’t want to skimp on flavor.
A classic is a classic is a classic. Keep it bare or load it up. Your choice.
Why choose between a hot dog and a B.L.T. when you can have both?
Versatile and flavorful, this recipe works great as a side dish or a bring-to-work lunch.
When does bourbon not make something better? Never. The answer is never.
Brussels sprouts often get a bad rap. Give this recipe a try, though, and we guarantee you’ll be singing their praises.