By Charisse Yu, @charisse.yu
Stuff your holiday with a mouth-watering sausage and herb dish.
Gather around and delight in a succulent holiday ham with hints of peach and Riesling wine.
The perfect marriage of American and Polish culinary icons.
Turns out, wrapping pork around pork really hits the spot.
Bring home that classic Philly taste by grilling up this hot stack of cheesy flavor.
Entertain your guests this Easter with a beautiful bacon-wrapped stuffed pork loin. Feel free to use any of your favorite Farmer John Bacon flavor varieties.
A scrumptious dessert that will win over the entire family.
An easy-to-serve snack that’s a worthy companion to any homemade meal.
Sweet and savory, it’s a grown-up version of a childhood favorite.
If there’s one thing Californians like as much as their FARMER JOHN®, it’s guac’.
This simple recipe is hearty, wholesome, and great year ’round.
Want a little pork with your pork? This is the burger for you.
A classic is a classic is a classic. Keep it bare or load it up. Your choice.
Why choose between a hot dog and a B.L.T. when you can have both?
Great as a meal in and of itself or as an appetizer to get a party rollin’.
Heading to a BBQ? Bring this side dish along and you’ll be a sure-fire hit.
Versatile and flavorful, this recipe works great as a side dish or a bring-to-work lunch.
Brussels sprouts often get a bad rap. Give this recipe a try, though, and we guarantee you’ll be singing their praises.