1. Heat broiler for 10 minutes.
2. Place separated bacon slices on broiler rack or pan 4-5 inches below heat.
3. Broil 3-4 minutes on each side.
1. Heat oven to 375°F.
2. Separate slices and place in a shallow pan or rack.
3. Cook for 15-20 minutes; no turning or draining necessary.
1. Place slices of bacon in a cold skillet.
2. Cook over low-medium heat to desired crispness, turning frequently.
3. When done, drain bacon on a paper towel.