Farmer John® Roasted Garlic & Herb Loin Filet


Cook Farmer John® Fresh Pork to an internal end temperature of 145°F. (medium-rare) to 160°F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.


  1. Heat oven to 375°F.
  2. Place pork on rack in shallow roasting pan.
  3. Roast 30 to 35 minutes per pound.


  1. Heat charcoal or gas grill for indirect cooking at 375°F. to 400°F.
  2. Grill loin filet for 30 to 40 minutes per pound, turning occasionally.

Fast Grill

  1. Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through.
  2. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side.