Cook Farmer John® Fresh Pork to an internal end temperature of 145°F. (medium-rare) to 160°F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center.
- Heat oven to 425°F.
- Place pork on rack in shallow roasting pan.
- Roast 25 to 30 minutes per pound.
- Heat charcoal or gas grill to medium.
- Grill tenderloin for 18 to 30 minutes.