Farmer John® Hardwood Smoked Polish Sausage 3 lb.

Made with 100% premium pork.
COOKING SUGGESTION

If frozen, thaw in the refrigerator for 24 hours before heating.

Grill

  1. Heat grill to medium.
  2. Make 4 to 5 score marks on each sausage.
  3. Grill sausage for 13 to 15 minutes, turning frequently, until steaming hot.

Stove top

  1. Place sausage in large skillet; add 1 cup water.
  2. Cover and bring to a boil over medium-high heat; boil 2 minutes.
  3. Reduce heat and simmer, covered, for 8 to 10 minutes until steaming hot.
  4. If browning is desired, carefully drain water from skillet and cook, turning frequently, until browned.