Cook sausage until the internal temperature reaches 165°F. Sausage should be well browned and no longer pink inside. Microwave preparation is not recommended.
Stovetop: Cook frozen sausage links in skillet over medium heat for 12 to 16 minutes, turning frequently to brown evenly.
Bake: Place frozen links in shallow baking pan. Bake at 325°F for 18 to 20 minutes.