FARMER JOHN® Pecanwood Bacon

Delicately seasoned over smoked pecan wood, this hickory delight is just the trick to shake up your morning bacon ritual.


1. Heat broiler for 10 minutes.
2. Place separated bacon slices on broiler rack or pan 4-5 inches below heat.
3. Broil 3-4 minutes on each side.


1. Heat oven to 375°F.
2. Separate slices and place in a shallow pan or rack.
3. Cook for 15-20 minutes; no turning or draining necessary.

Pan Fry/Skillet

1. Place slices of bacon in a cold skillet.
2. Cook over low-medium heat to desired crispness, turning frequently.
3. When done, drain bacon on a paper towel.