Skillet

1. Bring 2/3 cup water to boil in skillet.
2. Cut sausage into 4 to 6 portions.
3. Add to the skillet, cover and reduce heat.
4. Simmer 10 to 12 minutes.

Outdoor Grill

1. Grill 10 to 15 minutes over medium heat, turning frequently.

Microwave Oven

1. Cut sausage into 4 to 6 portions.
2. Arrange on microwave safe plate.
3. Add 2 tablespoons water.
4. Cover with plastic wrap; poke 3 holes in plastic to vent.
5. Microwave on High for 3 to 5 minutes, turning sausage after 1-1/2 minutes.
6. Let stand 2 minutes before serving.