FARMER JOHN® Premium Thick Bacon 16oz.

For those who like a meatier cut. Also available in 12 oz. and 2 lb.
COOKING SUGGESTION

FOR BEST FLAVOR, DO NOT OVERCOOK

STOVETOP (RECOMMENDED)

  1. Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.

BAKE

  1. Arrange bacon in single layer in shallow baking dish.
  2. Bake at 375°F for 19 to 24 minutes or until browned and crisp.

Not recommended for microwave preparation.