For those who like a meatier cut. Also available in 12 oz. and 2 lb.
FOR BEST FLAVOR, DO NOT OVERCOOK
- Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
- Arrange bacon in single layer in shallow baking dish.
- Bake at 375°F for 19 to 24 minutes or until browned and crisp.
Not recommended for microwave preparation.