Ingredients
12 Ounces
Farmer John Thick Cut Bacon
12 Ounces
6
Ready-Made Donuts Of Your Choice
6
Canola Oil
Toothpicks
Directions
Wrap donuts completely with bacon, secure with toothpicks (may need between 1 – 2 slices for each donut, depending on size of donut).
Heat canola oil to 350°F. Fry donuts until crispy.
Drain and cool on paper towel and enjoy!