All-Natural Bacon-Wrapped Donuts

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By Kelly, @asideofsweet

SERVINGS
6
PREP TIME
15
MIN
COOK TIME
15
MIN
TOTAL TIME
30
MIN
DIFFICULTY
Easy
  • 1 12 oz. package of FARMER JOHN® All-Natural Bacon
  • 6 ready-made donuts of your choice
  • Canola oil
  • Toothpicks
  1. Wrap donuts completely with bacon, secure with toothpicks (may need between 1 – 2 slices for each donut, depending on size of donut).
  2. Heat canola oil to 350 °F. Fry donuts until crispy.
  3. Drain and cool on paper towel and enjoy!