Ingredients
6
Avocados
6
48 Slices
Farmer John® Classic Bacon
48 Slices
1 Cup
Ranch Dressing
1 Cup
Directions
Preheat oven to 400°F. Slice each avocado into 8 equally-sized wedges.
Wrap each wedge in bacon. Place on a baking sheet, seam side down.
Bake until bacon is cooked through and crispy.
Serve with ranch dressing.