Bacon Bean Dip

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SERVINGS
10
PREP TIME
10
MIN
COOK TIME
30
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Medium
  • 8 slices of FARMER JOHN® THICK CUT BACON, cooked and chopped
  • 1 teaspoon of garlic powder
  • ¼ teaspoon of salt
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 28 ounces of canned black beans
  • 1 teaspoon of ground cumin
  • 1 tablespoon chopped cilantro
  • 1 tomato, diced
  • ¼ cup of sour cream
  • 1 (8oz.) bag of shredded Cheddar cheese
  • tortilla chips
  1. Cook bacon on a skillet over medium heat until crispy, approximately 8-10 minutes. Drain on paper towels and then chop.
  2. Drain the skillet but leave about 1 tbsp. of bacon drippings.
  3. Add pepper, onions and chives to the skillet. Cook over medium heat, approximately 7 minutes.
  4. Add spices and sauté for about 1 minute.
  5. Place beans in the skillet and simmer until it has thickened. Now, turn the heat on high.
  6. With the mixture boiling, reduce the heat and simmer the items until the liquid has reduced.
  7. Season with salt and lime juice.
  8. Let dip cool to room temperature.
  9. Once cooled, add in the bacon, tomato and cilantro.
  10. Garnish with sour cream and shredded cheese.
  11. Serve with tortilla chips.