BACON BLOODY MARY

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That’s right, we’re drinking bacon now. You can thank us later.

SERVINGS
4
PREP TIME
1
HR
5
MIN
COOK TIME
10
MIN
TOTAL TIME
1
HR
15
MIN
DIFFICULTY
Easy

INGREDIENTS:

  • 4 FARMER JOHN® STEAKHOUSE BACON SLICES
  • 4 CUPS TOMATO JUICE
  • 1 CUP VODKA
  • 3 TABLESPOONS PREPARED HORSERADISH SAUCE
  • 3 TBALESPOONS WORCESTERSHIRE SAUCE
  • 1/3 CUP FRESH LEMON JUICE (ABOUT 3 LEMONS)
  • 1 1/2 TEASPOONS CHIPOTLE HOT SAUCE
  • 1 TEASPOON CELERY SALT
  • 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER
  • GARNSH: CELERY RIBS, PICKLED OKRA, GREEN OLIVES, COOKED BACON SLICES

DIRECTIONS:

  1. COOK BACON ACCORDING TO PACKAGE DIRECTIONS. PAT DRY WITH PAPER TOWEL TO ABSORB EXCESS GREASE.
  2. COMBINE TOMATO JUICE AND NEXT 7 INGREDIENTS.
  3. COVER AND CHILL 1 HOUR.
  4. DIVIDE MIXTURE EVENLY INTO 4 GLASSES.
  5. PLACE 1 BACON SLICE IN EACH GLASS. GARNISH WITH CELERY STALKS, OKRA, AND OLIVES IF DESIRED.
COOKING TIP

There’s only one tip when cooking with bacon: use more bacon.