BACON BLOODY MARY

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That’s right, we’re drinking bacon now. You can thank us later.

SERVINGS
4
PREP TIME
1
HR
5
MIN
COOK TIME
10
MIN
TOTAL TIME
1
HR
15
MIN
DIFFICULTY
Easy
  • 4 FARMER JOHN® STEAKHOUSE BACON SLICES
  • 4 CUPS TOMATO JUICE
  • 1 CUP VODKA
  • 3 TABLESPOONS PREPARED HORSERADISH SAUCE
  • 3 TBALESPOONS WORCESTERSHIRE SAUCE
  • 1/3 CUP FRESH LEMON JUICE (ABOUT 3 LEMONS)
  • 1 1/2 TEASPOONS CHIPOTLE HOT SAUCE
  • 1 TEASPOON CELERY SALT
  • 1/2 TEASPOON FRESHLY GROUND BLACK PEPPER
  • GARNSH: CELERY RIBS, PICKLED OKRA, GREEN OLIVES, COOKED BACON SLICES
  1. COOK BACON ACCORDING TO PACKAGE DIRECTIONS. PAT DRY WITH PAPER TOWEL TO ABSORB EXCESS GREASE.
  2. COMBINE TOMATO JUICE AND NEXT 7 INGREDIENTS.
  3. COVER AND CHILL 1 HOUR.
  4. DIVIDE MIXTURE EVENLY INTO 4 GLASSES.
  5. PLACE 1 BACON SLICE IN EACH GLASS. GARNISH WITH CELERY STALKS, OKRA, AND OLIVES IF DESIRED.
COOKING TIP

There’s only one tip when cooking with bacon: use more bacon.