Bacon Burgers
Want a little pork with your pork? This is the burger for you.
Bacon Burgers
Want a little pork with your pork? This is the burger for you.
INGREDIENTS:
- 1 pound ground pork
- 4-5 slices of bacon, chopped (fry additional bacon if you would like more to top)
- 6 wheat buns, split
- 6 leaves lettuce
- 6 slices tomato
- 1 package FARMER JOHN® Classic Bacon, cooked according to package directions
- Jalapeno Ketchup (recipe to follow)
DIRECTIONS:
- Prepare grill or heat broiler.
- Grill bacon slices and chop.
- Add chopped bacon to ground pork and form into 4 patties.
- Grill or broil patties, turning once halfway through cooking, 14 to 18 minutes or until no pink remains.
- Top bottom roll with patty, lettuce, tomato and bacon.
- Cover with top halves of buns. Serve with jalapeno ketchup.
- In small bowl, combine ½ cup ketchup, 1 tablespoon finely chopped jalapeno pepper, and ½ teaspoon brown sugar.
- Drizzle jalapeno ketchup onto Bacon Burgers.
Bacon Burgers
INGREDIENTS:
- 1 pound ground pork
- 4-5 slices of bacon, chopped (fry additional bacon if you would like more to top)
- 6 wheat buns, split
- 6 leaves lettuce
- 6 slices tomato
- 1 package FARMER JOHN® Classic Bacon, cooked according to package directions
- Jalapeno Ketchup (recipe to follow)
DIRECTIONS:
- Prepare grill or heat broiler.
- Grill bacon slices and chop.
- Add chopped bacon to ground pork and form into 4 patties.
- Grill or broil patties, turning once halfway through cooking, 14 to 18 minutes or until no pink remains.
- Top bottom roll with patty, lettuce, tomato and bacon.
- Cover with top halves of buns. Serve with jalapeno ketchup.
- In small bowl, combine ½ cup ketchup, 1 tablespoon finely chopped jalapeno pepper, and ½ teaspoon brown sugar.
- Drizzle jalapeno ketchup onto Bacon Burgers.
PAIRING TIP
Never press your burgers with a spatula; it squeezes out all of the juice and makes for a dry burger.