16 ounces biscuit dough (1 tube, 8 large biscuits)
6 ounces low moisture mozzarella, can substitute cheese sticks
16 ounces (1 package) FARMER JOHN® CLASSIC BACON
3 jalapeños (large, seeds and stem removed, minced)
DIRECTIONS:
Preheat oven to 400°
Cook bacon, crumble into pieces and set aside.
Split each of the 8 biscuits in half to make 16 flat disks.
Divide cheese into 16 equal portions.
One biscuit at a time, add a piece of cheese and about a ½ teaspoon of bacon and jalapeño on dough and wrap to create a ball. Make sure you seal it fully. Repeat for each piece of dough.
Place on a baking sheet, sprinkle with remaining bacon and jalapeño.
Bake for 10-15 minutes or until golden brown.
Serve immediately and enjoy!
Bacon-Jalapeño Cheese Bombs
SERVINGS
16
PREP TIME
10
MIN
COOK TIME
25
MIN
TOTAL TIME
35
MIN
DIFFICULTY
Easy
INGREDIENTS:
16 ounces biscuit dough (1 tube, 8 large biscuits)
6 ounces low moisture mozzarella, can substitute cheese sticks
16 ounces (1 package) FARMER JOHN® CLASSIC BACON
3 jalapeños (large, seeds and stem removed, minced)
DIRECTIONS:
Preheat oven to 400°
Cook bacon, crumble into pieces and set aside.
Split each of the 8 biscuits in half to make 16 flat disks.
Divide cheese into 16 equal portions.
One biscuit at a time, add a piece of cheese and about a ½ teaspoon of bacon and jalapeño on dough and wrap to create a ball. Make sure you seal it fully. Repeat for each piece of dough.
Place on a baking sheet, sprinkle with remaining bacon and jalapeño.
16 ounces biscuit dough (1 tube, 8 large biscuits)
6 ounces low moisture mozzarella, can substitute cheese sticks
16 ounces (1 package) FARMER JOHN® CLASSIC BACON
3 jalapeños (large, seeds and stem removed, minced)
DIRECTIONS:
Preheat oven to 400°
Cook bacon, crumble into pieces and set aside.
Split each of the 8 biscuits in half to make 16 flat disks.
Divide cheese into 16 equal portions.
One biscuit at a time, add a piece of cheese and about a ½ teaspoon of bacon and jalapeño on dough and wrap to create a ball. Make sure you seal it fully. Repeat for each piece of dough.
Place on a baking sheet, sprinkle with remaining bacon and jalapeño.
