Ingredients
7 Pieces
Farmer John Classic Bacon, Diced
7 Pieces
2 Tbsp.
Unsalted Butter
2 Tbsp.
1/2 Cup
Flour
1/2 Cup
16 Ounces
Half & Half Or Whole Milk
16 Ounces
8 Ounces
Frozen Peas
8 Ounces
8 Ounces
Parmesan, Grated
8 Ounces
1 Tsp.
Black Pepper
1 Tsp.
1 Tsp.
Salt
1 Tsp.
1 Pound
Rigatoni Pasta
1 Pound
Directions
Cook the pasta according to directions. Drain, reserving 1/4 cup of pasta water.
Cook the Bacon in a pan over medium heat for 5-8 minutes. Place on a plate lined with paper towels. Once all the bacon is cooked, reserve the grease then add the butter to melt in the pan.
Once the butter is melted, add the flour, black pepper & salt. Whisk until you reach a creamy consistency and lower your heat.
Add milk and keep whisking and cooking on medium to low heat until simmering.
Add pasta, peas, bacon & parmesan cheese. Mix all together. You want a creamy white sauce consistency. If it’s too thick, add more pasta water.
