Ingredients
1 Can
(8-Ounces) Refrigerated Crescent Dinner Rolls
1 Can
3/4 Cup
Chive & Onion Cream Cheese Spread, Softened
3/4 Cup
1 Jar
(6-Ounces) Artichoke Hearts, Drained And Chopped
1 Jar
4 Slices
Farmer John® Classic Bacon, Cooked And Chopped
4 Slices
3/4 Cup
Shredded Parmesan Cheese
3/4 Cup
1/2 Cup
Fresh Spinach, Chopped
1/2 Cup
2 Tbsp.
Butter, Melted
2 Tbsp.
1/4 Tsp.
Garlic Powder
1/4 Tsp.
Directions
Preheat oven to 375°F.
Unroll dough and separate into 4 rectangles. Press and smooth perforations to seal.
Spread 3 tablespoons cream cheese spread onto each rectangle. Top with artichoke hearts, bacon, parmesan cheese and spinach.
Starting at shortest side, roll each rectangle and pinch edges to seal.
Cut each roll into 5 slices and place, cut side down, on a cookie sheet.
In small bowl, mix melted butter and garlic powder. Brush pinwheels with butter mixture.
Bake 13 to 17 minutes, or until golden brown.
Serve immediately and enjoy!
