Bacon, Spinach & Artichoke Pinwheels

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SERVINGS
20
PREP TIME
25
MIN
COOK TIME
17
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy
  • 1 can (8-oz.) refrigerated crescent dinner rolls
  • ¾ cup chive & onion cream cheese spread, softened
  • 1 jar (6-oz.) artichoke hearts, drained and chopped
  • 4 slices FARMER JOHN® CLASSIC BACON, cooked and chopped
  • ¾ cup shredded Parmesan cheese
  • ½ cup fresh spinach, chopped
  • 2 tablespoons butter, melted
  • ¼ teaspoon garlic powder
  1. Preheat oven to 375°
  2. Unroll dough and separate into 4 rectangles. Press and smooth perforations to seal.
  3. Spread 3 tablespoons cream cheese spread onto each rectangle. Top with artichoke hearts, bacon, Parmesan cheese and spinach.
  4. Starting at shortest side, roll each rectangle and pinch edges to seal.
  5. Cut each roll into 5 slices and place, cut side down, on a cookie sheet.
  6. In small bowl, mix melted butter and garlic powder. Brush pinwheels with butter mixture.
  7. Bake 13 to 17 minutes, or until golden brown.
  8. Serve immediately and enjoy!