Ingredients
16 Ounces
Farmer John Classic Bacon, Diced
16 Ounces
32 Ounce
Bag Frozen Tater Tots
32 Ounce
3 Cups
Cheddar Jack Cheese, Shredded
3 Cups
6
Eggs, Scrambled
6
1 Cup
Whole Milk Or Half & Half
1 Cup
1 12 Ounce Jar
Hot Tomato Salsa Or Regular Tomato Salsa
1 12 Ounce Jar
1 Tsp.
Salt
1 Tsp.
1
Bunch Scallions, Slice Thinly
1
1
Large Cast Iron Pan
1
Directions
Preheat oven to 425°F.
Cook the bacon in a cast iron pan over medium heat for 5-8 minutes. Place on a plate lined with paper towels. Once all the bacon is cooked, reserve the grease.
Scramble eggs with milk, salt & the reserved bacon drippings until thoroughly mixed together.
Place a layer of 1/3 tater tots on the bottom of the cast iron pan, add 1/3 of cook bacon, 1 cup cheese, 4 oz of salsa & repeat two more times. Pour the scrambled eggs on top of the uncooked tater tot casserole.
Bake for 25-30 minutes. Half-way through cooking, add scallions and rotate the pan.
Let sit for 5 minutes.
