Bacon Topped Cheddar Ranch Corn

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SERVINGS
6
PREP TIME
5
MIN
COOK TIME
15
MIN
TOTAL TIME
20
MIN
DIFFICULTY
Easy
  • 4 slices FARMER JOHN® CLASSIC BACON, cooked and crumbled
  • ½ stick butter, softened
  • ½ cup ranch seasoning
  • Ground black pepper
  • 6 corn ears
  • 2 cups cheddar cheese, shredded
  • Chopped chives
  • Ranch dressing, for drizzling
  1. Heat grill to medium.
  2. In a medium bowl, stir softened butter and ranch seasoning together. Season it with pepper.
  3. Rub the mix on the corns.
  4. Grill the corn until lightly charred. Top the corn with shredded cheddar cheese and cover the grill till the cheese melts.
  5. Top with cooked bacon, chives and a drizzle of ranch dressing.
RECIPE INSPIRATION: DELISH.COM