Ingredients
Directions
Preheat oven to 250°F.
Cover a cookie sheet with aluminum foil.
Place a cooling rack on top of cookie sheet and spray the rack with cooking spray.
Cut the bacon in half.
Lay the crackers flat in rows on the cooling rack.
Place 1 tsp cheese and/or brown sugar on each cracker.
Carefully wrap 1/2 slice of bacon around each cheese- or sugar-covered cracker. (Be careful not to let the cheese or sugar fall off.)
(If using thicker-cut bacon like I did, stick a toothpick through the bacon on the top side of the cracker just to hold it together. If using thin bacon, I don't think this would be necessary. I loved the pepper-flavored bacon and could not find thin-cut pepper bacon. The pepper bacon added just the right touch of heat.)
Place the bacon-wrapped crackers on the rack over the cookie sheet in the oven and bake.
Bake at 250°F for 2 hours.
If needed, broil the crackers for just 1-2 minutes at the very end to crisp and caramelize the bacon. Watch closely or the sugar will burn quickly.
Remove from oven and cool long enough to eat.
