Bacon-Wrapped Onion Rings

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SERVINGS
6
PREP TIME
10
MIN
COOK TIME
35
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy
  • 1 large onion
  • 1 package (12 strips) Farmer John® Classic Bacon
  • 1/4 cup brown sugar
  • 1/2 tsp. cayenne pepper
  • Ranch, for serving
  1. Preheat oven to 400°F and line a baking sheet with aluminum foil.
  2. Cut onion into 1/2″ rings, then separate every other ring, so that each ring contains two rounds of onion.
  3. Mix brown sugar and cayenne pepper together on a plate. Coat bacon with sugar/pepper mixture.
  4. Wrap onion rings with bacon, then set on baking sheet.
  5. Bake 30 to 35 minutes, or until bacon is crisp and golden.
  6. Serve with ranch (or preferred dipping sauce) and enjoy!