BACON-WRAPPED POLISH SAUSAGE DOG
The perfect marriage of American and Polish culinary icons.
INGREDIENTS:
- 4 FARMER JOHN® BACON SLICES
- 4 FARMER JOHN® POLISH SAUSAGES
- ½ CUP SPICY BARBECUE SAUCE
- 4 HOT DOG BUNS, TOASTED
- SPICY BARBECUE SAUCE
DIRECTIONS:
- PREPARE GRILL FOR MEDIUM HEAT (350° TO 400°F).
- WRAP 1 BACON SLICE AROUND EACH POLISH SAUSAGE; SECURE WITH WOODEN PICKS, IF NECESSARY.
- GRILL SAUSAGES 5 TO 7 MINUTES ON EACH SIDE OR UNTIL INTERNAL TEMPERATURE REACHES 165°.
- BRUSH WITH BARBECUE SAUCE AND GRILL 5 MINUTES MORE, BASTING OFTEN.
- PLACE SAUSAGES IN BUNS AND SERVE WITH ADDITIONAL BARBECUE SAUCE.
COOKING TIP
Try using brown or dijon mustard instead of yellow mustard for this international combo.