Bacon Wrapped Pork Loin

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Tender, juicy, and looks like it must have taken hours–not minutes–to prepare.

SERVINGS
8
PREP TIME
10
MIN
COOK TIME
45
MIN
TOTAL TIME
55
MIN
DIFFICULTY
Medium
  • 1 package FARMER JOHN® CALIFORNIA NATURAL® Boneless Loin
  • 1 package FARMER JOHN® Classic Bacon or Steakhouse Seasoned Bacon
  • 1/3 cup brown sugar
  • 2 tablespoons olive oil
  1. Preheat oven to 325°F.
  2. On plate, rub pork loin with olive oil and coat both sides of loin with brown sugar.
  3. Line your baking sheet with plastic wrap and place bacon strips in rows on top of the plastic wrap.
  4. Place pork loin on top of bacon and roll the bacon on the loin using the plastic wrap. Discard plastic wrap.
  5. Bake in oven for 35 minutes or until the internal temp gets to 145°F. Baste the pork loin with drippings every 10 minutes.
  6. Let loin rest under foil 5 minutes before slicing.
COOKING TIP

Always bring raw meat to room temperature before cooking to ensure thorough and even cooking.

Bacon Wrapped Pork Loin

Tender, juicy, and looks like it must have taken hours–not minutes–to prepare.

SERVINGS
8
PREP TIME
10
MIN
COOK TIME
45
MIN
TOTAL TIME
55
MIN
DIFFICULTY
Medium
  • 1 package FARMER JOHN® CALIFORNIA NATURAL® Boneless Loin
  • 1 package FARMER JOHN® Classic Bacon or Steakhouse Seasoned Bacon
  • 1/3 cup brown sugar
  • 2 tablespoons olive oil
  1. Preheat oven to 325°F.
  2. On plate, rub pork loin with olive oil and coat both sides of loin with brown sugar.
  3. Line your baking sheet with plastic wrap and place bacon strips in rows on top of the plastic wrap.
  4. Place pork loin on top of bacon and roll the bacon on the loin using the plastic wrap. Discard plastic wrap.
  5. Bake in oven for 35 minutes or until the internal temp gets to 145°F. Baste the pork loin with drippings every 10 minutes.
  6. Let loin rest under foil 5 minutes before slicing.
 
COOKING TIP

Always bring raw meat to room temperature before cooking to ensure thorough and even cooking.