BACON WRAPPED SHRIMP WITH JALAPEÑOS

SHARE
SERVINGS
6
PREP TIME
15
MIN
COOK TIME
25
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Easy
  • 12 JUMBO SHRIMP, PEELED AND DEVEINED RAW SHRIMP
  • 1 TABLESPOON LIME JUICE
  • ¼ TEASPOON LIME ZEST
  • 1 TABLESPOON CHOPPED CILANTRO
  • 2 CLOVES GARLIC, FINELY CHOPPED
  • ¼ TEASPOON SALT
  • 2 LARGE JALAPEÑO PEPPERS, SEEDED AND CUT LENGTHWISE INTO VERY THIN STRIPS
  • 6 SLICES FARMER JOHN® CLASSIC BACON
  • CILANTRO AND LIMES WEDGES FOR GARNISHING
  • CILANTRO LIME DIPPING SAUCE*
  1. PREHEAT OVEN TO 400°F
  2. IN MEDIUM BOWL, ADD SHRIMP, LIME JUICE, ZEST, CILANTRO, GARLIC AND SALT; TOSS TO COAT. LET STAND 10 MINUTES.
  3. REMOVE SHRIMP FROM MARINADE; DISCARD MARINADE.
  4. LAY OUT BACON AND CUT IN HALF CROSSWISE. EVENLY ARRANGE JALAPEÑO STRIPS ON THE BACON AND TOP WITH SHRIMP. WRAP BACON AROUND SHRIMP AND ARRANGE ON BAKING SHEET.
  5. BAKE 20 TO 25 MINUTES OR UNTIL BACON IS COOKED THROUGH.
  6. ARRANGE ON SERVING PLATTER AND SPRINKLE WITH ADDITIONAL CHOPPED CILANTRO AND GARNISH WITH LIME WEDGES.
  7. SERVE WITH LIME CILANTRO DIPPING SAUCE*
*LIME CILANTRO DIPPING SAUCE – BLEND ½ CUP MAYONNAISE, 2 TEASPOONS LIME JUICE, ¼ TEASPOON LIME ZEST AND 1 TABLESPOON CHOPPED FRESH CILANTRO.

BACON WRAPPED SHRIMP WITH JALAPEÑOS

SERVINGS
6
PREP TIME
15
MIN
COOK TIME
25
MIN
TOTAL TIME
40
MIN
DIFFICULTY
Easy
  • 12 JUMBO SHRIMP, PEELED AND DEVEINED RAW SHRIMP
  • 1 TABLESPOON LIME JUICE
  • ¼ TEASPOON LIME ZEST
  • 1 TABLESPOON CHOPPED CILANTRO
  • 2 CLOVES GARLIC, FINELY CHOPPED
  • ¼ TEASPOON SALT
  • 2 LARGE JALAPEÑO PEPPERS, SEEDED AND CUT LENGTHWISE INTO VERY THIN STRIPS
  • 6 SLICES FARMER JOHN® CLASSIC BACON
  • CILANTRO AND LIMES WEDGES FOR GARNISHING
  • CILANTRO LIME DIPPING SAUCE*
  1. PREHEAT OVEN TO 400°F
  2. IN MEDIUM BOWL, ADD SHRIMP, LIME JUICE, ZEST, CILANTRO, GARLIC AND SALT; TOSS TO COAT. LET STAND 10 MINUTES.
  3. REMOVE SHRIMP FROM MARINADE; DISCARD MARINADE.
  4. LAY OUT BACON AND CUT IN HALF CROSSWISE. EVENLY ARRANGE JALAPEÑO STRIPS ON THE BACON AND TOP WITH SHRIMP. WRAP BACON AROUND SHRIMP AND ARRANGE ON BAKING SHEET.
  5. BAKE 20 TO 25 MINUTES OR UNTIL BACON IS COOKED THROUGH.
  6. ARRANGE ON SERVING PLATTER AND SPRINKLE WITH ADDITIONAL CHOPPED CILANTRO AND GARNISH WITH LIME WEDGES.
  7. SERVE WITH LIME CILANTRO DIPPING SAUCE*
*LIME CILANTRO DIPPING SAUCE – BLEND ½ CUP MAYONNAISE, 2 TEASPOONS LIME JUICE, ¼ TEASPOON LIME ZEST AND 1 TABLESPOON CHOPPED FRESH CILANTRO.