Banh Mi Hot Dogs

SHARE
SERVINGS
4
PREP TIME
15
MIN
COOK TIME
10
MIN
TOTAL TIME
25
MIN
DIFFICULTY
Medium
  • 4 FARMER JOHN® BEEF FRANKS
  • Pickled carrots
    • 2 tablespoons unseasoned rice vinegar
    • 1 tablespoon sugar
    • Salt to taste
    • 2 medium carrots, coarsely shredded
  • 4 hot dog buns, cut
  • ½ cup butter, melted
  • Sriracha mayonnaise
  • 1 cup jalapenos
  • 1 cucumber, sliced into long strips
  • ½ cup cilantro
  1. Mix together rice vinegar, sugar, and salt in a bowl.
  2. Add carrots and toss until combined.
  3. Let stand at room temperature for 30 minutes, stirring occasionally.
  4. Prepare a medium-hot grill.
  5. Grill the hot dogs over medium-high heat and keep turning them often, until lightly charred.
  6. Move the hot dogs to indirect heat to keep warm.
  7. Brush the buns with butter, both insides and outsides. Grill them until lightly toasted.
  8. Serve the hot dog on a bun with desired amounts of pickled carrots, sriracha mayonnaise, jalapeno, cucumbers, and cilantro.
Recipe Inspiration: Tamingofthespoon.com