Banh Mi Pork BBQ Sandwich

SHARE
SERVINGS
6
PREP TIME
25
MIN
COOK TIME
1
HR
30
MIN
TOTAL TIME
2
HRS
35
MIN
DIFFICULTY
Medium
  • 1 FARMER JOHN APPLEWOOD SMOKED BACON PORK LOIN FILLET
  • 1 cucumber, sliced thinly
  • 2 carrots, peeled & shredded
  • 2 medium sized jalapeños, thinly sliced
  • 1 bunch cilantro, stems removed
  • 1 bunch mint, stems removed
  • 6 Torta (Teleras) rolls, split in half
  • Spicy Barbecue sauce (recipe as follows)
  • Sriracha Mayo (recipe as follows)

Spicy Barbecue Sauce Makes about 2 cups

  • 4 Chipotles in Adobo Sauce
  • 2 cups your preferred Barbecue sauce

Sriracha Mayo Makes about 2 cups

  • 4 Tbsp Sriracha
  • 2 cups mayonnaise
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/2 lemon, squeezed
  1. Preheat your oven to 400 degrees.
  2. In a baking sheet pan drizzle with olive oil, cook pork loin for 1.5 hours, checking every 30 min for doneness.
  3. While waiting for pork to cook, prep sauce, mayo, cucumber, carrots, jalapeño. Mix cilantro & mint together; set aside.
  4. When pork loin is done, slice enough for 6 servings. About 4 slices per bun.
  5. Split torta bun in half, smear the bottom of the bun with sriracha mayo, top with shredded carrots, 4 slices of cucumber, 4 slices of jalapeño, 4 slices of pork loin, cilantro & mint mixture, and finally the barbecue sauce.
  6. Repeat with the rest of the torta buns.
  7. Cut in half to serve. Enjoy right after!
  8. Tip: Purchase fresh rolls (Teleras are ideal) for ultimate freshness.

Spicy Barbecue Sauce

  1. Using a stick blender, blend chipotle adobo sauce and barbecue sauce together.
  2. Set aside if using the same day or store in a refrigerator for later.

Sriracha Mayo

  1. Using a stick blender, blend mayonnaise & sriracha together.
  2. Set aside if using the same day or store in a refrigerator for later.