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GrillingLunchDinner

BBQ Hot Dogs with Bacon & Fried Onions

alarm
Total Time:
45 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Recipe Inspiration: WillCookForSmiles.Com

Recipe Inspiration: WillCookForSmiles.Com

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BBQ Hot Dogs with Bacon & Fried Onions
alarm
Total Time:
45 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


For Hot Dogs

Product ImageMeat Wieners 12oz.
6
Farmer John® Meat Wieners
6
6 Strips
Uncooked Farmer John® Classic Bacon
6 Strips
6
Hot Dog Buns
6
1 Cup
Honey BBQ Sauce
1 Cup

For Fried Onions

1 1/2
Onion
1 1/2
1 Cup
Flour
1 Cup
1/2 Cup
Buttermilk
1/2 Cup
Salt & Black Pepper To Taste
2 Cups
Vegetable Oil For Frying
2 Cups

Directions


  1. Cut the onions in thin circle slices.

  2. Place onion rings into a bowl and pour buttermilk over it. Cover the bowl and place in the refrigerator for 15 minutes.

  3. Mix flour, salt, and pepper in a bowl.

  4. Take sliced onions out of buttermilk and shake off excess liquid. Place onions in flour mixture until evenly coated.

  5. Fry onions in hot oil until golden brown.

  6. Take out and spread them out on a paper towel, slice into straws.

  7. Pour BBQ sauce in a bowl.

  8. Dip each hot dog in the sauce until coated well.

  9. Wrap each hot dog in uncooked bacon strips. Tuck the ends of bacon so it doesn’t come apart.

  10. Grill on medium heat until bacon is crispy and hot dogs are cooked.

  11. Place cooked hot dogs in buns and top them with fried onions.

Ingredients


For Hot Dogs

6
Farmer John® Meat Wieners
6
6 Strips
Uncooked Farmer John® Classic Bacon
6 Strips
6
Hot Dog Buns
6
1 Cup
Honey BBQ Sauce
1 Cup

For Fried Onions

1 1/2
Onion
1 1/2
1 Cup
Flour
1 Cup
1/2 Cup
Buttermilk
1/2 Cup
Salt & Black Pepper To Taste
2 Cups
Vegetable Oil For Frying
2 Cups

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