BBQ Hot Dogs with Bacon & Fried Onions

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SERVINGS
6
PREP TIME
25
MIN
COOK TIME
20
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Medium

For Hot Dogs:

  • 6 FARMER JOHN® MEAT WIENERS
  • 6 strips of uncooked FARMER JOHN® CLASSIC BACON
  • 6 hot dog buns
  • 1 cup honey bbq sauce

 

For Fried Onions:

  • 1 1/2 onion
  • 1 cup flour
  • Half cup buttermilk
  • Salt & black pepper to taste
  • 2 cups vegetable oil for frying
  1. Cut the onions in thin circle slices.
  2. Place onion rings into a bowl and pour buttermilk over it. Cover the bowl and place in the refrigerator for 15 minutes.
  3. Mix flour, salt, and pepper in a bowl.
  4. Take sliced onions out of buttermilk and SHAKE OFF EXCESS LIQUID. PLACE ONIONS IN FLOUR MIXTURE UNTIL EVENLY COATED.
  5. Fry onions in hot oil until golden brown.
  6. Take out and spread them out on a paper towel, SLICE INTO STRAWS.
  7. Pour BBQ sauce in a bowl.
  8. Dip each hot dog in the sauce until coated well.
  9. Wrap each hot dog in uncooked bacon strips. Tuck the ends of bacon so it doesn’t come apart.
  10. GRILL ON MEDIUM HEAT UNTIL BACON is crispy and hot dogs are cooked.
  11. Place cooked hot dogs in buns and top them with fried onions.

 

Recipe inspiration: Willcookforsmiles.com