BBQ Pulled Pork Pizza

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SERVINGS
6
PREP TIME
10
MIN
COOK TIME
10
HRS
15
MIN
TOTAL TIME
10
HRS
25
MIN
DIFFICULTY
Easy
  • 1  Farmer John® Boneless Pork Butt or Boneless Pork Shoulder
  • 1/4 cup barbecue seasoning blend
  • 1 (12–inch) prepared thin and crispy pizza crust
  • 1/3 cup barbecue sauce
  • 1 cup (4-oz.) shredded smoked Gouda, provolone or mozzarella cheese
  • 3 green onions, cut into 1-inch pieces
  1. Season pork butt with your favorite barbecue seasoning blend; place in 5- to 6-quart slow cooker. Cover and cook on Low 10 to 12 hours (High: 5 to 6 hours).
  2. Remove pork from slow cooker with tongs and place in large container. Use tongs, 2 forks or fingers to shred pork.
  3. Heat charcoal or gas grill to medium-high for indirect cooking. Place pizza crust on pizza pan (preferable perforated). Spread crust with barbecue sauce. Top with 1 ½ cups pulled pork, cheese and green onions.
  4. Place pizza pan over indirect heat. Cover grill and cook 5 to 10 minutes until cheese is melted and edges of crust are browned. Cover and refrigerate or freeze remaining pulled pork for a later usage.

BBQ Pulled Pork Pizza

SERVINGS
6
PREP TIME
10
MIN
COOK TIME
10
HRS
15
MIN
TOTAL TIME
10
HRS
25
MIN
DIFFICULTY
Easy
  • 1  Farmer John® Boneless Pork Butt or Boneless Pork Shoulder
  • 1/4 cup barbecue seasoning blend
  • 1 (12–inch) prepared thin and crispy pizza crust
  • 1/3 cup barbecue sauce
  • 1 cup (4-oz.) shredded smoked Gouda, provolone or mozzarella cheese
  • 3 green onions, cut into 1-inch pieces
  1. Season pork butt with your favorite barbecue seasoning blend; place in 5- to 6-quart slow cooker. Cover and cook on Low 10 to 12 hours (High: 5 to 6 hours).
  2. Remove pork from slow cooker with tongs and place in large container. Use tongs, 2 forks or fingers to shred pork.
  3. Heat charcoal or gas grill to medium-high for indirect cooking. Place pizza crust on pizza pan (preferable perforated). Spread crust with barbecue sauce. Top with 1 ½ cups pulled pork, cheese and green onions.
  4. Place pizza pan over indirect heat. Cover grill and cook 5 to 10 minutes until cheese is melted and edges of crust are browned. Cover and refrigerate or freeze remaining pulled pork for a later usage.