Ingredients
1
(8-Ounce) Light Cream Cheese
1
1 Cup
(4 Ounces) Shredded Sharp Cheddar Cheese
1 Cup
1/2
Rack Spare Ribs, Cooked With Meat Removed And Chopped (1 Cup Meat)
1/2
12
Large Fresh Jalapeño Chiles, Cut In Half Lengthwise With Seeds Removed
12
12 Slices
Farmer John® Classic Bacon, Cut In Half
12 Slices
24
Wooden Picks
24
Directions
Heat oven to 425°F. Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in cheddar cheese and chopped pork; mix well.
Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.
Bake at 425°F until bacon is crisp, about 20 minutes.