1/2 rack Spare Ribs, cooked with meat removed and chopped (1 cup meat)
12 large fresh jalapeño chiles, cut in half lengthwise with seeds removed
12 slices Farmer John® Classic Bacon, cut in half
24 wooden picks
DIRECTIONS:
Heat oven to 425o Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in Cheddar cheese and chopped pork; mix well.
Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.
Bake at 425o until bacon is crisp, about 20 minutes.
BBQ Rib Jalapeño Poppers
SERVINGS
6
PREP TIME
25
MIN
COOK TIME
20
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy
INGREDIENTS:
1 (8-oz.) light cream cheese
1 cup (4 oz.) shredded sharp Cheddar cheese
1/2 rack Spare Ribs, cooked with meat removed and chopped (1 cup meat)
12 large fresh jalapeño chiles, cut in half lengthwise with seeds removed
12 slices Farmer John® Classic Bacon, cut in half
24 wooden picks
DIRECTIONS:
Heat oven to 425o Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in Cheddar cheese and chopped pork; mix well.
Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.
Bake at 425o until bacon is crisp, about 20 minutes.
1/2 rack Spare Ribs, cooked with meat removed and chopped (1 cup meat)
12 large fresh jalapeño chiles, cut in half lengthwise with seeds removed
12 slices Farmer John® Classic Bacon, cut in half
24 wooden picks
DIRECTIONS:
Heat oven to 425o Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in Cheddar cheese and chopped pork; mix well.
Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.
Bake at 425o until bacon is crisp, about 20 minutes.
