BBQ Rib Jalapeño Poppers

SHARE
Print Friendly, PDF & Email
SERVINGS
6
PREP TIME
25
MIN
COOK TIME
20
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy

VIDEO RECIPE:

INGREDIENTS:

  • 1 (8-oz.) light cream cheese
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • 1/2 rack Farmer John® California Natural® St. Louis Spare Ribs, cooked with meat removed and chopped (1 cup meat)
  • 12 large fresh jalapeño chiles, cut in half lengthwise with seeds removed
  • 12 slices Farmer John® Classic Bacon, cut in half
  • 24 wooden picks

DIRECTIONS:

  1. Heat oven to 425o Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in Cheddar cheese and chopped pork; mix well.
  2. Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.
  3. Bake at 425o until bacon is crisp, about 20 minutes.

BBQ Rib Jalapeño Poppers

SERVINGS
6
PREP TIME
25
MIN
COOK TIME
20
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy

INGREDIENTS:

  • 1 (8-oz.) light cream cheese
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • 1/2 rack Farmer John® California Natural® St. Louis Spare Ribs, cooked with meat removed and chopped (1 cup meat)
  • 12 large fresh jalapeño chiles, cut in half lengthwise with seeds removed
  • 12 slices Farmer John® Classic Bacon, cut in half
  • 24 wooden picks

DIRECTIONS:

  1. Heat oven to 425o Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in Cheddar cheese and chopped pork; mix well.
  2. Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.
  3. Bake at 425o until bacon is crisp, about 20 minutes.
 
Print Friendly, PDF & Email

VIDEO RECIPE:

BBQ Rib Jalapeño Poppers

SERVINGS
6
PREP TIME
25
MIN
COOK TIME
20
MIN
TOTAL TIME
45
MIN
DIFFICULTY
Easy

INGREDIENTS:

  • 1 (8-oz.) light cream cheese
  • 1 cup (4 oz.) shredded sharp Cheddar cheese
  • 1/2 rack Farmer John® California Natural® St. Louis Spare Ribs, cooked with meat removed and chopped (1 cup meat)
  • 12 large fresh jalapeño chiles, cut in half lengthwise with seeds removed
  • 12 slices Farmer John® Classic Bacon, cut in half
  • 24 wooden picks

DIRECTIONS:

  1. Heat oven to 425o Cover baking sheet with aluminum foil. Beat cream cheese until creamy. Stir in Cheddar cheese and chopped pork; mix well.
  2. Press spoonful of pork and cheese mixture onto each jalapeño half. Wrap each with half slice of bacon; secure with wooden pick and place on baking sheet with filling side up.
  3. Bake at 425o until bacon is crisp, about 20 minutes.

PAIRING TIP