Ingredients
Directions
Grate your potato and place into a sieve, then run cold water over it, agitating it with your hands until the water flows clear. Remove grated potato to a clean towel and get them as dry as possible. The goal is to rinse off as much starch as possible so you can get some nicely browned potatoes.
With a little oil (roughly 1 tsp should be enough) in a non-stick skillet, brown the potato into hash browns then set aside.
In the same skillet, prepare the bacon and cook until crispy, then set aside until cooled and ready to chop.
Prepare hot dogs using preferred method.
Crack eggs into the skillet and cook, sunny side up, until the egg whites are set and cooked through.
To assemble, sprinkle shredded cheese over toasted hot dog bun and top with cooked hot dog. Top each hot dog with hash brown potato, and sprinkle on the chopped tomato, and top with one egg, and crumbled bacon.
No condiments required.
