BREAKFAST PIZZA
The creator of breakfast pizza? Clearly a genius.
INGREDIENTS:
- 1 POUND FRESH PIZZA DOUGH
- 12 OUNCE PACKAGE FARMER JOHN® BREAKFAST ROLL SAUSAGE
- 1 TABLESPOON BUTTER
- 4 LARGE EGGS, LIGHTLY BEATEN
- 4 OUNCES SOFTENED CREAM CHEESE
- 2 CUPS SHREDDED MONTEREY JACK CHEESE
- ½ CUP ROASTED RED PEPPER SLICES
- 1 MEDIUM RED ONION, THINLY SLICED
- GARNISH: CHOPPED FRESH CILANTRO LEAVES, FRESH SALSA
DIRECTIONS:
- HEAT OVEN TO 400°F FOR DARK OR NONSTICK PAN (425°F FOR ALL OTHER PANS). SPRAY 14-INCH ROUND PIZZA PAN WITH COOKING SPRAY.
- ROLL DOUGH OUT AND PLACE ON PAN. STARTING AT CENTER, PRESS DOUGH OUT TO EDGES. BAKE 8 MINUTES.
- MEANWHILE, IN LARGE SKILLET, COOK SAUSAGE 4 TO 6 MINUTES OVER MEDIUM-HIGH HEAT UNTIL CRUMBLY. REMOVE SAUSAGE AND DRAIN. WIPE SKILLET CLEAN.
- REDUCE HEAT TO MEDIUM AND MELT BUTTER. COOK EGGS, STIRRING OFTEN UNTIL SOFT SET. REMOVE FROM SKILLET.
- SPOON EGGS OVER CRUST. DROP SOFTENED CREAM CHEESE OVER EGGS.
- TOP WITH SHREDDED CHEESE, ROASTED RED PEPPER SLICES, ONION AND SAUSAGE.
- BAKE 13 TO 15 MINUTES OR UNTIL CRUST IS GOLDEN BROWN AND CHEESE IS MELTED.
- CUT INTO WEDGES. SPRINKLE WITH CILANTRO, AND SERVE WITH SALSA.
COOKING TIP
Add veggies like bell pepper and onion to up the nutritional value even more.