1 (16-oz.) pkg. FARMER JOHN® PREMIUM MILD PORK ROLL SAUSAGE
4 cups fried tortilla strips
2 cups salsa roja
1/4 cup chopped red chiles
4 eggs
2 cups (8 oz.) Cotija cheese
1/4 cup pickled jalapeño slices
1 avocado, cut lengthwise into 1/4-inch-thick slices
1/2 cup chipotle crema, Greek yogurt or labneh
1/2 bunch cilantro, chopped
1/2 lime
Sea salt
DIRECTIONS:
Heat oven to 400°F. Crumble sausage into medium ovenproof skillet. Cook and stir over medium-high heat until well-browned and no longer pink. Remove from skillet; set aside.
Place tortilla strips in same skillet; top with salsa and red chiles.
Crack eggs onto 4 separate areas on tortillas. Sprinkle cooked sausage and cheese over top. Bake until eggs are cooked
Garnish with jalapeños, avocado, crema and cilantro. Finish with a fresh squeeze of lime, a bit of sea salt and enjoy!
COOKING TIP
Looking to take this dish to the next level? Try this recipe with our FARMER JOHN® PREMIUM SPICY PORK ROLL SAUSAGE.
Breakfast Sausage Chilaquiles
SERVINGS
4
PREP TIME
5
MIN
COOK TIME
15
MIN
TOTAL TIME
20
MIN
DIFFICULTY
Easy
INGREDIENTS:
1 (16-oz.) pkg. FARMER JOHN® PREMIUM MILD PORK ROLL SAUSAGE
4 cups fried tortilla strips
2 cups salsa roja
1/4 cup chopped red chiles
4 eggs
2 cups (8 oz.) Cotija cheese
1/4 cup pickled jalapeño slices
1 avocado, cut lengthwise into 1/4-inch-thick slices
1/2 cup chipotle crema, Greek yogurt or labneh
1/2 bunch cilantro, chopped
1/2 lime
Sea salt
DIRECTIONS:
Heat oven to 400°F. Crumble sausage into medium ovenproof skillet. Cook and stir over medium-high heat until well-browned and no longer pink. Remove from skillet; set aside.
Place tortilla strips in same skillet; top with salsa and red chiles.
Crack eggs onto 4 separate areas on tortillas. Sprinkle cooked sausage and cheese over top. Bake until eggs are cooked
Garnish with jalapeños, avocado, crema and cilantro. Finish with a fresh squeeze of lime, a bit of sea salt and enjoy!
Looking to take this dish to the next level? Try this recipe with our FARMER JOHN® PREMIUM SPICY PORK ROLL SAUSAGE.
Breakfast Sausage Chilaquiles
SERVINGS
4
PREP TIME
5
MIN
COOK TIME
15
MIN
TOTAL TIME
20
MIN
DIFFICULTY
Easy
INGREDIENTS:
1 (16-oz.) pkg. FARMER JOHN® PREMIUM MILD PORK ROLL SAUSAGE
4 cups fried tortilla strips
2 cups salsa roja
1/4 cup chopped red chiles
4 eggs
2 cups (8 oz.) Cotija cheese
1/4 cup pickled jalapeño slices
1 avocado, cut lengthwise into 1/4-inch-thick slices
1/2 cup chipotle crema, Greek yogurt or labneh
1/2 bunch cilantro, chopped
1/2 lime
Sea salt
DIRECTIONS:
Heat oven to 400°F. Crumble sausage into medium ovenproof skillet. Cook and stir over medium-high heat until well-browned and no longer pink. Remove from skillet; set aside.
Place tortilla strips in same skillet; top with salsa and red chiles.
Crack eggs onto 4 separate areas on tortillas. Sprinkle cooked sausage and cheese over top. Bake until eggs are cooked
Garnish with jalapeños, avocado, crema and cilantro. Finish with a fresh squeeze of lime, a bit of sea salt and enjoy!
PAIRING TIP
Looking to take this dish to the next level? Try this recipe with our FARMER JOHN® PREMIUM SPICY PORK ROLL SAUSAGE.
