Broccoli Ham And Cheese Pockets
INGREDIENTS:
- 1/2 pound FARMER JOHN® BLACK FOREST SLICED HAM, Chopped
- 1 pizza dough
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup chopped broccoli
- 1 1/2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Cornmeal, for dusting
DIRECTIONS:
- Preheat oven to 400°F.
- Dust a cookie sheet with fine cornmeal.
- Combine mozzarella and cheddar cheese.
- Divide pizza dough into 6 equal size balls. Roll each ball into a thin circle. Make sure to keep remaining dough covered with a damp towel.
- Place a 1/4 of cheese mixture on 1 half of dough.
- Top cheese with 1/2 cup broccoli and 1/6th of the ham. Top with another 1/4 cup of cheese.
- Fold dough over the top to form a pocket, and seal the edges using a fork.
- Repeat with remaining dough circles.
- Brush olive oil on the top of each pocket, and sprinkle with Italian seasoning.
- Bake for 20 minutes, or until light brown.
Recipe inspiration: serenabakessimplyfromscratch.com
Broccoli Ham And Cheese Pockets
INGREDIENTS:
- 1/2 pound FARMER JOHN® BLACK FOREST SLICED HAM, Chopped
- 1 pizza dough
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup chopped broccoli
- 1 1/2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Cornmeal, for dusting
DIRECTIONS:
- Preheat oven to 400°F.
- Dust a cookie sheet with fine cornmeal.
- Combine mozzarella and cheddar cheese.
- Divide pizza dough into 6 equal size balls. Roll each ball into a thin circle. Make sure to keep remaining dough covered with a damp towel.
- Place a 1/4 of cheese mixture on 1 half of dough.
- Top cheese with 1/2 cup broccoli and 1/6th of the ham. Top with another 1/4 cup of cheese.
- Fold dough over the top to form a pocket, and seal the edges using a fork.
- Repeat with remaining dough circles.
- Brush olive oil on the top of each pocket, and sprinkle with Italian seasoning.
- Bake for 20 minutes, or until light brown.
Recipe inspiration: serenabakessimplyfromscratch.com
Broccoli Ham And Cheese Pockets
INGREDIENTS:
- 1/2 pound FARMER JOHN® BLACK FOREST SLICED HAM, Chopped
- 1 pizza dough
- 2 cups shredded cheddar cheese
- 2 cups shredded mozzarella cheese
- 1 cup chopped broccoli
- 1 1/2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Cornmeal, for dusting
DIRECTIONS:
- Preheat oven to 400°F.
- Dust a cookie sheet with fine cornmeal.
- Combine mozzarella and cheddar cheese.
- Divide pizza dough into 6 equal size balls. Roll each ball into a thin circle. Make sure to keep remaining dough covered with a damp towel.
- Place a 1/4 of cheese mixture on 1 half of dough.
- Top cheese with 1/2 cup broccoli and 1/6th of the ham. Top with another 1/4 cup of cheese.
- Fold dough over the top to form a pocket, and seal the edges using a fork.
- Repeat with remaining dough circles.
- Brush olive oil on the top of each pocket, and sprinkle with Italian seasoning.
- Bake for 20 minutes, or until light brown.
Recipe inspiration: serenabakessimplyfromscratch.com
